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Curried Two-Pea Soup with Toasted Garlic and Crème Fraîche
Split green and yellow peas are simmered in vegetable stock with Madras curry and fried onions, then topped with crunchy toasted garlic, Maldon sea salt flakes and a dollop of crème fraîche.. For the...
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(Vegan) Crispy Curry-Fried Chickpeas
Here’s an insanely delicious snack that’s packed full of protein and really easy to make.. 1 15oz can BPA-free organic chickpeas 1/4 cup besan (substitute non-GMO corn starch) 2 teaspoons Madras...
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